Cheese Making

Feta & Ricotta Cheese:
Learn the basic principles of making Feta and ricotta cheeses with goat's  milk. (1 class)

Date:  Thursday, May 5, 6:30 - 8:30 PM

Fee:  $25 / $20* per person

Mozzarella Seasonings:

Pulling mozzarella is fun and you can bring some zip to a plain cheese with herbs to suit your taste buds. (1 class)

Date: Thursday, May 19,  6:30-8:30 PM

Fee: $25/ $20* per person

Instructor: Jen Poirier, The Shepherd’s Gate Goat Dairy Farm, Holland, MA