Cooking with The Metro Bistrot - 10/24/2017

Metro Bistrot Jay & Marie Paule.jpg
Marie-Paule Marthe and Jay Livernois.jpg
Metro Bistrot Jay & Marie Paule.jpg
Marie-Paule Marthe and Jay Livernois.jpg

Cooking with The Metro Bistrot - 10/24/2017

35.00

Cooking with the Metro Bistrot at Metro Bistrot, 176 Main St, Southbridge.

Jay, and his wife Marie Paule, places an emphasis on fresh, mostly local ingredients for the food in the Bistrot and changes the menu sometimes, daily according to what is in the markets or what he can forage from local fields, lakes, streams and gardens.

French Cooking Essentials: Confit
Menu: geziers confit--confit--crème marron.

A 3 course meal is included, so bring your wine.

Thank you to Jay and Marie Paule for this very generous donation to Hitchcock.  All proceeds from this class support Hitchcock Academy.

Date: Tuesday, October 24th, 2017,

Time: 6:00-8:00 PM

Fee: $35

Instructor: Jay Livernois & Marie Paule, owners of Metro Bistrot

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